If you’re looking for a flavorful and unique snack or meal option that’s not only delicious but also healthy, falafel is the way to go.
But if you’ve never had them before, it can be tricky to know what they taste like! We’ll demystify falafel by delving into the delightful flavor profile of this traditional Middle Eastern dish so that next time you come across some on a menu, you can dive right in with confidence.
What is a Falafel?
If you’re a foodie always on the lookout for something new to try, you’ve surely come across the mouth-watering dish called Falafel.
Falafels are flavorful and sumptuous, and are a staple in Mediterranean and Middle Eastern cuisine. Made from ground chickpeas and an array of herbs and spices, these deep-friend fritters are often served as a sandwich inside pita bread, and can be filled with a variety of toppings such as vegetables, sauces, and pickles.
Don’t be fooled by their small size, as one bite into a tasty Falafel ball reveals a burst of flavors that will leave your taste buds craving for more!
What Does a Falafel Taste Like?
Falafel is a delightful Middle Eastern dish that is known for its unique and savory taste. Made with a blend of ground chickpeas, parsley, onion, garlic, and other delectable spices, falafel is then formed into small balls and deep-fried until crispy on the outside.
When you take a bite into a falafel ball, you’ll experience a crunchy texture on the outside and a flavorful, herbaceous taste on the inside.
Some have described the taste as nutty, while others say it’s earthy, but all agree that falafel is a delicious and satisfying vegetarian option that everyone should try at least once in their lifetime.
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How to Prepare and Serve Falafel?
If you’re looking for a delicious and vegetarian-friendly meal, falafel is a perfect choice. Made from chickpeas, herbs, and spices, these balls of goodness are easy to prepare and serve.
First, you’ll want to soak the chickpeas in water for at least 12 hours, then grind them in a food processor until they’re finely chopped. Mix in parsley, cilantro, onion, garlic, and spices like cumin and coriander.
Form the mixture into balls and fry them until golden brown. Serve the falafel in warm pita bread with a drizzle of tahini sauce, chopped tomato, and onion for a flavorful and satisfying lunch or dinner. It’s no wonder falafel is a beloved staple in Middle Eastern cuisine!
Recipes for making your own falafel
Falafel enthusiasts, are you tired of buying store-bought falafel that just doesn’t hit the spot? Look no further, because making your own falafel at home is easier than you may think.
With just a few simple ingredients like chickpeas, onion, garlic, and spices, you can have your own homemade falafel in no time. Plus, you have the freedom to experiment with different herbs, vegetables, and sauces to customize your falafel to your liking.
Serve it up with warm pita bread, fresh veggies, and a side of tahini sauce, and you’ve got yourself a delicious and healthy meal that will satisfy any cravings for Mediterranean flavors. So, skip the line at the restaurant and try making your own falafel today!
What Do Falafel Taste Like?
- 1 cup dried chickpeas
- 1 small onion, roughly chopped
- 4 cloves of garlic
- 1/4 cup fresh parsley leaves
- 1/4 cup fresh cilantro leaves
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1/2 teaspoon baking soda
- Salt to taste
- Vegetable oil for frying
- Soak the dried chickpeas in water overnight. Drain and rinse them the next day.
- In a food processor, combine the soaked chickpeas, onion, garlic, parsley, cilantro, cumin, coriander, baking soda, and salt. Pulse until the mixture forms a coarse paste.
- Transfer the mixture to a bowl and refrigerate for at least 1 hour to firm up.
- Shape the falafel mixture into small balls or patties, about 1 inch in diameter.
- Heat vegetable oil in a deep pan or fryer to about 350°F (175°C).
- Carefully drop the falafel into the hot oil and fry until golden brown and crispy, about 3-4 minutes per batch.
- Remove the falafel from the oil and drain on paper towels to remove excess oil.